Making and sales of wines typical of the Piave area
Saturday 8.00 am - 12.00 am / 2.00 pm - 6.00 pm
The farm is in the centre of Campodipietra, a land with a high wine vocation situated close to the Piave.
The research of the best quality of product has its origins in a careful working of the Vineyard. The vineyards are grown using ecologically compatible techniques and products, following on European indications.
The Wine Cellar
The transformation of grapes into wine is made respecting the modalities that grant all the requirements for naturalness, genuineness and organolectic qualities of the product.